1 box chocolate cake mix
1 can (15 oz) pumpkin
1/2 c mini chocolate chips
2 egg whites
2 Tbsp water
Preheat oven to 375.
Grease the insides of your mini muffin liners, otherwise the muffins will stick to the paper. (I used vegetable oil and a small brush for this. I know this is a pain but it does work. If you don't do this your muffins will stick to the paper. I got tired of doing it and the muffins that didn't get oiled did stick.)
In a large bowl, whisk the egg whites until a little foamy. Add in the remaining ingredients and stir until well blended. Use a tablespoon to fill prepared baking cups. Bake for about 13 - 15 minutes until a toothpick comes out clean. Remove from pans and let cool.
This is a very simple recipe. They didn't look like much when they came out. I guess you could put some icing on them to help their looks but I didn't have time to do this.
I was wondering if you could mash some bananas and use them instead of the pumpkin. Just a thought.
Our church has begun a new ministry called "He Brews" Coffee Ministry. Immediately following church service a table is set up in the back and we have coffee brewed, hot water for tea, and some goodies to eat. This is great time for everyone to stop and fellowship a little after service. Kind of a get-to-know-you time.
We are trying to get people to sign up for the goodies which could be anything from muffins to fruit. I signed up for last Sunday so these muffins are what I took. I heard there was a couple of guys who were popping them in their mouths one right after another. Good to know they were delicious.
If you have a recipe that would be quick but good for our ministry, let me know.
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